~ The Potential of Empty Fruits Bunch · Oil Palm Trunk ~
Indonesia and Malaysia produce ８０% of the world as a whole and are exported to many countries around the world.
Approximately ６０% of palm oil imported in Japan is used for food products in Japan, food processing has been used as fat, shortening such as biscuits, margarine, snack confectionery and frying oil of instant noodles etc.
It is also used in frozen foods, etc. And the remaining ３０% is used for household detergents such as detergents and shampoos, cosmetics and so on.
About tens of million tons of palm oil is produced annually worldwide, nearly half of which tens of million tons is occupied by Indonesia.
EFB is a residue which removed fruit for collecting palm oil, and about doezen tons (after removing water) is discharged from the plant refining palm oil a day.
Currently there are hundreds such plants in Indonesia, totaling about doezen million tons per year in total, but the majority of these factories are piled up in factory premises without processing destinations.